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Why is caviar considered a delicacy?

Black caviar is considered one of the most exquisite delicacies in the world. At all times, this exquisite appetizer on the table has been a sign of aristocrats’ wealth. However, it is not only its pleasant taste that attracts gourmets, but also its beneficial properties that have a positive effect on the body.

Why is black caviar a delicacy?

The primary value of black caviar is that it is produced exclusively by sturgeon fish. As you know, representatives of this family are quite rare, and some of them are even on the verge of extinction. In addition, sturgeons, sterlet and beluga spawn only a few times in their lives. Therefore, the value of the product lies mainly in its exclusivity and limited quantity.

Another reason to eat black caviar is its chemical composition. The product is easily absorbed by the body and contains a whole range of nutrients:

  • vitamins A, B, C, PP, D, and E
  • polyunsaturated omega-3 and omega-6 fatty acids;
  • minerals: magnesium, zinc, silicon, calcium, iodine, sodium, iron.

Sturgeon caviar has a positive effect on humans, as it improves blood circulation and prevents a number of cardiovascular diseases. The delicacy is a dietary product that normalizes metabolism and has a positive effect on the nervous and immune systems.

Which caviar is the most delicious?

Black caviar, the price of which may vary depending on the type of fish, is extracted from several representatives of the sturgeon family. These are mainly beluga and sturgeon.

Bester caviar

Bester caviar is considered the most delicate. Its grains are large (up to 3 mm in diameter), have a refined and pleasant taste with a nutty flavor. A quality product is characterized by shiny eggs that crumble and do not stick together. For these qualities, bester caviar is highly valued around the world. This fish produces caviar relatively rarely, once every 3-5 years, so the cost of caviar is quite high. Caviar absorbs odors quite easily, so you should not store it next to products with a pronounced flavor.

Sturgeon caviar

Sturgeon caviar is a delicacy that is called royal. The eggs are usually slightly larger and denser than those of bester (up to 3.5 mm in diameter). This caviar is often used for exclusive decoration of dishes. The eggs are gray or gray-brown in color. The taste of sturgeon caviar is bright and intense. It has a pleasant aftertaste of nuts.

Black caviar is a delicacy that has an oily texture and a noticeable note of sea water. At the same time, the product should not be too salty – this is a sign of low-quality goods. High-quality caviar is characterized by large, uniform grains. The eggs should burst gently in your mouth, spreading a pleasant buttery-nutty aftertaste.

You can buy real sturgeon caviar on the Kind Fish website. Our own production and high standards allow us to offer excellent quality and unsurpassed taste.

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