Taste a useful delicacy – sturgeon caviar, which came to Ukrainian aquaculture from Siberian rivers.
We grow sturgeon in aquaculture conditions and obtain caviar from them by the slaughter method. We carefully control the process of fattening, caviar production and production of finished food products, so we know every stage of production. Enjoy the exquisite taste that will appeal to even the most discerning gourmets.
Taste and aroma
Due to the proper and sufficient flow of water in the place of detention of sturgeon caviar TM “KIND FISH” has a delicate, barely noticeable aroma.
The delicate shell of the eggs has a soft texture and melts in your mouth. Thanks to the juiciness you will feel all the richness and versatility of the delicious taste.
The content of nutrients in sturgeon caviar TM “KIND FISH” was studied and established in accredited laboratories. Our caviar has been found to contain biologically valuable protein, and the amount of essential amino acids in it exceeds their amount in the ideal protein and provides the FAO recommended daily intake.
Sturgeon caviar lipids are biologically effective due to their high content of polyunsaturated fatty acids, the amount of which exceeds the FAO recommended daily requirement by 32.92%. In our sturgeon caviar you will find just an explosive amount of Omega-6 and Omega-3!
In addition, our caviar is rich in magnesium, calcium, iron, copper, zinc and manganese, as well as fat-soluble vitamins A, E and PP.
Our caviar and fish are under constant veterinary and sanitary control in terms of safety and compliance with technical specifications and other regulations. That is why you can confidently consume sturgeon caviar TM “KIND FISH”