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Why is caviar considered a delicacy?

Black caviar is considered one of the most exquisite delicacies in the world. At all times, this exquisite appetizer on the table has been a sign of aristocrats’ wealth. However, it is not only its pleasant taste that attracts gourmets, but also its beneficial properties that have a positive effect on the body. Why is […]

Bester fish: beneficial properties and calorie content

One of the most popular sturgeon hybrids is the bester fish. It was obtained by crossing beluga and sterlet. As a result, the bred individuals combined such qualities as rapid growth and sexual maturation. The bester hybrid is actively reared in artificial reservoirs to produce black caviar from the age of 10-12 years. Here you […]

How and where to buy high quality black caviar: criteria and tips

Real sturgeon caviar is nutritious and delicious. The product contains vitamins A, B, C, E, D, and is rich in micro- and macronutrients such as iron, zinc, magnesium, and calcium. Caviar is a source of omega-3 unsaturated fatty acids and essential amino acids. It is possible to get the full benefit of nutrients if you […]

Sturgeon fish: useful properties, calorie content

Sturgeon is a fish belonging to the sturgeon family. It is one of the oldest species found in the waters of Europe, Asia, and North America. The fish has sensitive tentacles located on the underside of its snout. They are needed to capture food at the bottom of water bodies. A distinctive feature of this […]

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Health Benefits of Caviar

Black caviar is obtained from wild-caught or grown in artificially created conditions sturgeon fish. Catching wild sturgeon is prohibited worldwide, except in Iran and several Canadian provinces. Therefore, the lion’s share of sturgeon roe in the world is a product of aquaculture origin, that is, from sturgeons that are grown under control. In addition to […]

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What is the difference between bester and sturgeon?

Among the popular varieties of black caviar, we can single out the Bester fish product. A Bester is a hybrid created by crossing a male sterlet with a female beluga. This was done to take advantage of both species of sturgeon. Black bester caviar is distinguished by its high quality, medium-sized eggs, and incredibly soft […]

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7 Interesting facts about sturgeon

Sturgeon fish are considered one of the most valuable products on the planet. Thanks to their tender white meat, rich in nutrients, amino acids, and other components beneficial to the human body, and delicious black caviar, they take first place on the holiday table. Sturgeon caviar is a unique product people have known since ancient […]


Sturgeon breeding – the main difficulties and secrets of success

You may not have thought about exactly how black caviar is produced, but it is a long and complicated process. It is obtained by breeding sturgeon. There are different methods of growing, collecting, and processing caviar. This process requires investment, professional skills, and patience. It takes 8 to 15 years for a female sturgeon to […]

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Sturgeon stocking material: features and specifics of application in aquaculture

Breeding of Siberian sturgeon, Bester, sterlet, and other similar species depends on the use of high-quality fry. The development of the industry requires the production of sustainable materials that would meet the needs of nurseries. After all, in the farms for the cultivation of sturgeon, water areas of different composition are provided. Many factors affect […]